I loved shakshuka - but when I went vegan I had to find an alternative to the eggs. The chickpea flour isn't much work and pretty straight forward so I'm hoping you get to enjoy this đŸ™‚ Serves: 2-3What you'll need:For the chickpea batter...3/4 cup chickpea flour 2 tbsp nutritional yeast 1/2 tsp of each:… Continue reading Quick Vegan Chickpea Shakshuka
Tag: veganfood
Homemade Vegan Ravioli
Like many others, I don't have the extra space to store a pasta maker. I really felt like having some ravioli, but wasn't sure if I'd be able to roll the dough out properly to make ravioli. So I gave it a try, and it worked! Feel free to get creative with your filling! Lentils,… Continue reading Homemade Vegan Ravioli
Vegan Rugelach
Depending on who you ask, they'll either call these delicious cookies Rozalach or Rugelach. We used to buy Rugelach at the supermarket but rarely did we find fresh ones. This Rugelach recipe is perfect when you eat them as soon as they come out of the oven and you top them with powdered sugar! You… Continue reading Vegan Rugelach
