I loved shakshuka - but when I went vegan I had to find an alternative to the eggs. The chickpea flour isn't much work and pretty straight forward so I'm hoping you get to enjoy this 🙂 Serves: 2-3What you'll need:For the chickpea batter...3/4 cup chickpea flour 2 tbsp nutritional yeast 1/2 tsp of each:… Continue reading Quick Vegan Chickpea Shakshuka