Every vegan Challah recipe I looked up was super complicated, required 5 different mixtures in separate bowls, and took me forever to make. So what did I do? Make my own! What you'll need:For the Challah...3 1/2 cups all purpose flour2 tsp active dry yeast1/4 cup vegetable oil1 tsp salt3-6 tbsp sugar, depending on how… Continue reading One Bowl Easy Vegan Challah
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Homemade Vegan Ravioli
Like many others, I don't have the extra space to store a pasta maker. I really felt like having some ravioli, but wasn't sure if I'd be able to roll the dough out properly to make ravioli. So I gave it a try, and it worked! Feel free to get creative with your filling! Lentils,… Continue reading Homemade Vegan Ravioli
Vegan Malaysian Pesto Noodles
I used to have a dish like this all the time and a couple weeks ago I felt like I needed to remake it because it's been a long time since I've had it and I really missed the flavors. So I decided to figure out what to put together in order to make it… Continue reading Vegan Malaysian Pesto Noodles
Easy Tivoni 