I loved shakshuka - but when I went vegan I had to find an alternative to the eggs. The chickpea flour isn't much work and pretty straight forward so I'm hoping you get to enjoy this đŸ™‚ Serves: 2-3What you'll need:For the chickpea batter...3/4 cup chickpea flour 2 tbsp nutritional yeast 1/2 tsp of each:… Continue reading Quick Vegan Chickpea Shakshuka
Tag: foodblog
Homemade Vegan Ravioli
Like many others, I don't have the extra space to store a pasta maker. I really felt like having some ravioli, but wasn't sure if I'd be able to roll the dough out properly to make ravioli. So I gave it a try, and it worked! Feel free to get creative with your filling! Lentils,… Continue reading Homemade Vegan Ravioli
Vegan Rugelach
Depending on who you ask, they'll either call these delicious cookies Rozalach or Rugelach. We used to buy Rugelach at the supermarket but rarely did we find fresh ones. This Rugelach recipe is perfect when you eat them as soon as they come out of the oven and you top them with powdered sugar! You… Continue reading Vegan Rugelach
Quick Roasted Cauliflower with Creamy Tomato Sauce
What you'll need:For the Roasted Cauliflower... 1 Cauliflower, chopped into small bite sizes3 tbsp olive oil1 tsp of each: cumin, smoked paprika1/2 tsp of each: chili powder, black pepper, turmericPinch of salt For the Creamy Tomato Sauce...1/4 cup cashews, soaked for 15 minutes in hot water or in cold water for at least 1 hour4… Continue reading Quick Roasted Cauliflower with Creamy Tomato Sauce
Vegan Malaysian Pesto Noodles
I used to have a dish like this all the time and a couple weeks ago I felt like I needed to remake it because it's been a long time since I've had it and I really missed the flavors. So I decided to figure out what to put together in order to make it… Continue reading Vegan Malaysian Pesto Noodles
Easy Tivoni 