I loved shakshuka - but when I went vegan I had to find an alternative to the eggs. The chickpea flour isn't much work and pretty straight forward so I'm hoping you get to enjoy this đŸ™‚ Serves: 2-3What you'll need:For the chickpea batter...3/4 cup chickpea flour 2 tbsp nutritional yeast 1/2 tsp of each:… Continue reading Quick Vegan Chickpea Shakshuka
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Homemade Vegan Ravioli
Like many others, I don't have the extra space to store a pasta maker. I really felt like having some ravioli, but wasn't sure if I'd be able to roll the dough out properly to make ravioli. So I gave it a try, and it worked! Feel free to get creative with your filling! Lentils,… Continue reading Homemade Vegan Ravioli
Quick Roasted Cauliflower with Creamy Tomato Sauce
What you'll need:For the Roasted Cauliflower... 1 Cauliflower, chopped into small bite sizes3 tbsp olive oil1 tsp of each: cumin, smoked paprika1/2 tsp of each: chili powder, black pepper, turmericPinch of salt For the Creamy Tomato Sauce...1/4 cup cashews, soaked for 15 minutes in hot water or in cold water for at least 1 hour4… Continue reading Quick Roasted Cauliflower with Creamy Tomato Sauce
Easy Tivoni 