I say tacos, but you could really make this delicious recipe and eat it with some rice or over pasta. Feeds: 2 | Prep time: 20 minutes | Cook time: 15 minutesWhat you'll need: 4oz oyster mushrooms finely cut into strips1/2 yellow onion sliced into thin strips2 tbsp olive oil3 cloves of garlic crushed1 tsp cumin1 tsp… Continue reading BBQ Pulled Oyster Mushroom Tacos

Wow, do I have a lot of feelings about babka? YES. I also think that you can always change babka around to make it something that you like. What you’ll need:3 cups of spelt flour (I used whole grain but you can also use white)2 tsp active dry yeast1/4 cup brown sugar1/2 tsp salt2 tbsp… Continue reading Vegan Babka!

Lasagna. A dish I've loved since I found out about it's existence. When I went vegan, it was difficult to replace certain ingredients with a healthy alternative when I wasn't sure what to use. At this point, I've put together an excellent lasagna, and it's only fair that I share my recipe. Keep in mind… Continue reading Simple Vegan Lasagna

Enjoy this ricotta with crackers, on a cheese plate, or in my lasagna recipe! Ingredients:1 cup soaked cashews (in water, either overnight, or for at least 1 hour. If you forget, soak them in boiling hot water for 5 minutes)1/3 cup waterJuice from 1 large lemon1 small garlic clove1/2 tsp onion powderPinch of saltInstructionsPut all… Continue reading Cashew Ricotta (Only 6 Ingredients!)

I never used the word Cholent until recently. I had to explain to my Ashkenazi friends what Chamin was, and as soon as I said 'Cholent' their eyes lit up. So I made some chamin, everyone loved it, and it's time to share the recipe. Growing up, we would eat this almost every other weekend… Continue reading Vegan Chamin (Cholent)

Shabbat Dinner Salads I grew up having this potato salad every Friday for Shabbat. It was one of my favorites. Most people really enjoy this recipe when its cold, so give yourself some time to put it in the fridge. I recommend trying it also when its not super cold just to see how you… Continue reading ‘The Best Potato Salad’

If it wasn't for tofu scramble, could I really give up eggs? Of course. But damn does this recipe make it so much easier!!! A MUST for this recipe is black salt. That will really be what will give you that eggy flavor, so I highly recommend it. I made this recipe for two, but… Continue reading The Simplest Tofu Scramble

One of my favorite and easy recipes are Moroccan Meatballs. Growing up, this was a family favorite. I love olives, and having warm olives in sauce is completely different than anything regular pickled olives. I recommend making this dish with couscous or basmati rice. Feeds: 5 | Prep time: 20 minutes | Cook time: 15… Continue reading Moroccan Meatballs

Kebabs was something I loved to eat growing up. Israelis love to put together what they call 'ktzizot' which is basically just a patty made of just about anything. The most common one is kebabs. I've tried my best to veganize this recipe and I think it works really well with either Impossible ground beef,… Continue reading Simple Kebabs