Entrées

Simple Vegan Lasagna

Lasagna. A dish I’ve loved since I found out about it’s existence. When I went vegan, it was difficult to replace certain ingredients with a healthy alternative when I wasn’t sure what to use. At this point, I’ve put together an excellent lasagna, and it’s only fair that I share my recipe. Keep in mind… Continue reading Simple Vegan Lasagna

Moroccan Meatballs

One of my favorite and easy recipes are Moroccan Meatballs. Growing up, this was a family favorite. I love olives, and having warm olives in sauce is completely different than anything regular pickled olives. I recommend making this dish with couscous or basmati rice. Feeds: 5 | Prep time: 20 minutes | Cook time: 15… Continue reading Moroccan Meatballs

Simple Kebabs

Kebabs was something I loved to eat growing up. Israelis love to put together what they call ‘ktzizot’ which is basically just a patty made of just about anything. The most common one is kebabs. I’ve tried my best to veganize this recipe and I think it works really well with either Impossible ground beef,… Continue reading Simple Kebabs

Vegan Iraqi Red Kubeh

Iraqis make incredible foods. One of the dishes I love the most is Kubbeh. When I make this dish for people today, they always compare it to a dumpling so hopefully that helps you when you read this. So yes, it’s sort of like a dumpling. And Kubbeh can be made in a red sauce… Continue reading Vegan Iraqi Red Kubeh

Homemade Vegan Ravioli

Like many others, I don’t have the extra space to store a pasta maker. I really felt like having some ravioli, but wasn’t sure if I’d be able to roll the dough out properly to make ravioli. So I gave it a try, and it worked! Feel free to get creative with your filling! Lentils,… Continue reading Homemade Vegan Ravioli