Vegan Malaysian Pesto Noodles
I used to have a dish like this all the time and a couple weeks ago I felt like I needed to remake it because it’s been a long time since I’ve had it and I really missed the flavors. So I decided to figure out what to put together in order to make it…
BBQ Pulled Oyster Mushroom Tacos
I say tacos, but you could really make this delicious recipe and eat it with some rice or over pasta. Feeds: 2 | Prep time: 20 minutes | Cook time: 15 minutesWhat you’ll need: 4oz oyster mushrooms finely cut into strips1/2 yellow onion sliced into thin strips2 tbsp olive oil3 cloves of garlic crushed1 tsp cumin1 tsp…
Simple Vegan Lasagna
Lasagna. A dish I’ve loved since I found out about it’s existence. When I went vegan, it was difficult to replace certain ingredients with a healthy alternative when I wasn’t sure what to use. At this point, I’ve put together an excellent lasagna, and it’s only fair that I share my recipe. Keep in mind…
Moroccan Meatballs
One of my favorite and easy recipes are Moroccan Meatballs. Growing up, this was a family favorite. I love olives, and having warm olives in sauce is completely different than anything regular pickled olives. I recommend making this dish with couscous or basmati rice. Feeds: 5 | Prep time: 20 minutes | Cook time: 15…
Simple Kebabs
Kebabs was something I loved to eat growing up. Israelis love to put together what they call ‘ktzizot’ which is basically just a patty made of just about anything. The most common one is kebabs. I’ve tried my best to veganize this recipe and I think it works really well with either Impossible ground beef,…
Israeli Vegan ‘Chicken’ Meatballs
Meatballs are a staple in every kitchen in Israel. Israelis love making everything they can into a meatball. One dish I really missed when going vegan was what in Hebrew is called ‘Yellow Meatballs.’ The sauce is yellow, cooked with the veggies you choose, and it can be served over rice or couscous. REAL couscous.…
Vegan Iraqi Red Kubeh
Iraqis make incredible foods. One of the dishes I love the most is Kubbeh. When I make this dish for people today, they always compare it to a dumpling so hopefully that helps you when you read this. So yes, it’s sort of like a dumpling. And Kubbeh can be made in a red sauce…
Quick Roasted Cauliflower with Creamy Tomato Sauce
What you’ll need:For the Roasted Cauliflower… 1 Cauliflower, chopped into small bite sizes3 tbsp olive oil1 tsp of each: cumin, smoked paprika1/2 tsp of each: chili powder, black pepper, turmericPinch of salt For the Creamy Tomato Sauce…1/4 cup cashews, soaked for 15 minutes in hot water or in cold water for at least 1 hour4…
Homemade Vegan Ravioli
Like many others, I don’t have the extra space to store a pasta maker. I really felt like having some ravioli, but wasn’t sure if I’d be able to roll the dough out properly to make ravioli. So I gave it a try, and it worked! Feel free to get creative with your filling! Lentils,…
Simple & Delicious Cauliflower Rice
What you’ll need:2 tbsp Earth Balance butter1 tbsp thyme (dry or fresh)Half a cauliflower headSalt & pepperInstructions:1. If you need to make your cauliflower rice – slice the cauliflower head and use the knife to remove to florets. Steam the florets until they are soft. Once they are ready (you can poke a fork into…
Easy Tivoni 