Wow, do I have a lot of feelings about babka? YES. I also think that you can always change babka around to make it something that you like. What you’ll need:3 cups of spelt flour (I used whole grain but you can also use white)2 tsp active dry yeast1/4 cup brown sugar1/2 tsp salt2 tbsp… Continue reading Vegan Babka!
Depending on who you ask, they’ll either call these delicious cookies Rozalach or Rugelach. We used to buy Rugelach at the supermarket but rarely did we find fresh ones. This Rugelach recipe is perfect when you eat them as soon as they come out of the oven and you top them with powdered sugar! You… Continue reading Vegan Rugelach