The Simplest Tofu Scramble
If it wasn’t for tofu scramble, could I really give up eggs? Of course. But damn does this recipe make it so much easier!!! A MUST for this recipe is black salt. That will really be what will give you that eggy flavor, so I highly recommend it. I made this recipe for two, but…
Vegan Chamin (Cholent)
I never used the word Cholent until recently. I had to explain to my Ashkenazi friends what Chamin was, and as soon as I said ‘Cholent’ their eyes lit up. So I made some chamin, everyone loved it, and it’s time to share the recipe. Growing up, we would eat this almost every other weekend…
Quick Vegan Chickpea Shakshuka
I loved shakshuka – but when I went vegan I had to find an alternative to the eggs. The chickpea flour isn’t much work and pretty straight forward so I’m hoping you get to enjoy this 🙂 Serves: 2-3What you’ll need:For the chickpea batter…3/4 cup chickpea flour 2 tbsp nutritional yeast 1/2 tsp of each:…
One Bowl Easy Vegan Challah
Every vegan Challah recipe I looked up was super complicated, required 5 different mixtures in separate bowls, and took me forever to make. So what did I do? Make my own! What you’ll need:For the Challah…3 1/2 cups all purpose flour2 tsp active dry yeast1/4 cup vegetable oil1 tsp salt3-6 tbsp sugar, depending on how…
Easy Tivoni 