Breakfast

The Simplest Tofu Scramble

If it wasn’t for tofu scramble, could I really give up eggs? Of course. But damn does this recipe make it so much easier!!! A MUST for this recipe is black salt. That will really be what will give you that eggy flavor, so I highly recommend it. I made this recipe for two, but… Continue reading The Simplest Tofu Scramble

Vegan Chamin (Cholent)

I never used the word Cholent until recently. I had to explain to my Ashkenazi friends what Chamin was, and as soon as I said ‘Cholent’ their eyes lit up. So I made some chamin, everyone loved it, and it’s time to share the recipe. Growing up, we would eat this almost every other weekend… Continue reading Vegan Chamin (Cholent)

Quick Vegan Chickpea Shakshuka

I loved shakshuka – but when I went vegan I had to find an alternative to the eggs. The chickpea flour isn’t much work and pretty straight forward so I’m hoping you get to enjoy this đŸ™‚ Serves: 2-3 What you’ll need:For the chickpea batter…3/4 cup chickpea flour 2 tbsp nutritional yeast 1/2 tsp of… Continue reading Quick Vegan Chickpea Shakshuka

One Bowl Easy Vegan Challah

Every vegan Challah recipe I looked up was super complicated, required 5 different mixtures in separate bowls, and took me forever to make. So what did I do? Make my own! What you’ll need:For the Challah…3 1/2 cups all purpose flour2 tsp active dry yeast1/4 cup vegetable oil1 tsp salt3-6 tbsp sugar, depending on how… Continue reading One Bowl Easy Vegan Challah