I loved shakshuka - but when I went vegan I had to find an alternative to the eggs. The chickpea flour isn't much work and pretty straight forward so I'm hoping you get to enjoy this đŸ™‚ Serves: 2-3What you'll need:For the chickpea batter...3/4 cup chickpea flour 2 tbsp nutritional yeast 1/2 tsp of each:… Continue reading Quick Vegan Chickpea Shakshuka
Author: easytivoni
One Bowl Easy Vegan Challah
Every vegan Challah recipe I looked up was super complicated, required 5 different mixtures in separate bowls, and took me forever to make. So what did I do? Make my own! What you'll need:For the Challah...3 1/2 cups all purpose flour2 tsp active dry yeast1/4 cup vegetable oil1 tsp salt3-6 tbsp sugar, depending on how… Continue reading One Bowl Easy Vegan Challah
Homemade Vegan Ravioli
Like many others, I don't have the extra space to store a pasta maker. I really felt like having some ravioli, but wasn't sure if I'd be able to roll the dough out properly to make ravioli. So I gave it a try, and it worked! Feel free to get creative with your filling! Lentils,… Continue reading Homemade Vegan Ravioli
Vegan Rugelach
Depending on who you ask, they'll either call these delicious cookies Rozalach or Rugelach. We used to buy Rugelach at the supermarket but rarely did we find fresh ones. This Rugelach recipe is perfect when you eat them as soon as they come out of the oven and you top them with powdered sugar! You… Continue reading Vegan Rugelach
Quick Roasted Cauliflower with Creamy Tomato Sauce
What you'll need:For the Roasted Cauliflower... 1 Cauliflower, chopped into small bite sizes3 tbsp olive oil1 tsp of each: cumin, smoked paprika1/2 tsp of each: chili powder, black pepper, turmericPinch of salt For the Creamy Tomato Sauce...1/4 cup cashews, soaked for 15 minutes in hot water or in cold water for at least 1 hour4… Continue reading Quick Roasted Cauliflower with Creamy Tomato Sauce
Vegan Iraqi Red Kubeh
Iraqis make incredible foods. One of the dishes I love the most is Kubbeh. When I make this dish for people today, they always compare it to a dumpling so hopefully that helps you when you read this. So yes, it's sort of like a dumpling. And Kubbeh can be made in a red sauce… Continue reading Vegan Iraqi Red Kubeh
Israeli Vegan ‘Chicken’ Meatballs
Meatballs are a staple in every kitchen in Israel. Israelis love making everything they can into a meatball. One dish I really missed when going vegan was what in Hebrew is called 'Yellow Meatballs.' The sauce is yellow, cooked with the veggies you choose, and it can be served over rice or couscous. REAL couscous.… Continue reading Israeli Vegan ‘Chicken’ Meatballs
Simple & Delicious Cauliflower Rice
What you'll need:2 tbsp Earth Balance butter1 tbsp thyme (dry or fresh)Half a cauliflower headSalt & pepperInstructions:1. If you need to make your cauliflower rice - slice the cauliflower head and use the knife to remove to florets. Steam the florets until they are soft. Once they are ready (you can poke a fork into… Continue reading Simple & Delicious Cauliflower Rice
Vegan Malaysian Pesto Noodles
I used to have a dish like this all the time and a couple weeks ago I felt like I needed to remake it because it's been a long time since I've had it and I really missed the flavors. So I decided to figure out what to put together in order to make it… Continue reading Vegan Malaysian Pesto Noodles
Simple Sugar Free Pickled Red Onions
What you'll need:1 large red onion1 1/2 cups water1 cup white vinegar2 bay leaves3 garlic cloves sliced thin 1/4 tsp PepperInstructions:1. Peel and slice your onion into thin strips. Separate them and place in a large jar. 2. Over a medium heat, pour the vinegar, pepper, bay leaves and water into a small pot. 3.… Continue reading Simple Sugar Free Pickled Red Onions
Easy Tivoni 